Development and evaluation of a self instructional module on the use of the critical incident technique

Description

Call number: LD2668 .T4 1979 D34 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27038

Tags

Food service--Study and teaching.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27038
Date	January 1979
Creators	Dameron, Julieanne.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text