Does educational intervention reduce the number of food violations? an evaluation of the Food Employee Educatioon [sic] and Safety Training (FEEST) In Orange County, California /

Description

Thesis (M.P.H.)--Georgia State University, 2009. / Title from title page (Digital Archive@GSU, viewed June 17, 2010) Ike Okosun, committee chair; Murugi Ndirangu, committee member. Includes bibliographical references (p. 45-49).

Links & Downloads

1. http://digitalarchive.gsu.edu/iph_theses/69/

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/642332133
Date	January 2009
Creators	Koechlin, Karen
Publisher	Atlanta, Ga. : Georgia State University,
Source Sets	OCLC
Language	English
Detected Language	English