Grandy's Country Cookin' Inc. is a chain of restaurants specializing in fried chicken dinners. standardized instructional films were needed to teach employees Grandy's operational procedures. The producer was commissioned to make five films to provide visual job descriptions for new employees and managers. These fast-paced films depict actual job situations: "Chicken Cutting," "Breakfast Preparation," "Customer Relations," "System of Operation," and "Drive-Thru Relations," "System of Operation," and "Drive-Thru Service." An accompanying production book describes the making of Grandy's Training. The book examines the background against which the project was proposed, details the problems and procedures of production, and describes the experience of dealing with a client at a professional level.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc663490 |
| Date | 12 1900 |
| Creators | Chiles, Andrew John |
| Contributors | Smith, F. Leslie, O'Donnell, Victoria |
| Publisher | North Texas State University |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iii, 81 leaves, Text |
| Rights | Public, Chiles, Andrew John, Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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