Impact of kitchen equipment and workplace layout on labor productivity in university campus foodservice operation /

Description

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 104-107). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-06112009-063514/

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/31873403
Date	January 1994
Creators	Quin, Lei,
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online