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Criteria for organizational decision making about food procurement in health care facilities

Thesis (Ph. D.)--University of Wisconsin--Madison, 1973. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609347723
Date January 1900
CreatorsFarevaag, Lauranan Helga,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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