Assessment of food service career concepts using a mini multi-media unit and fieldtrip

Description

Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 63-66).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53789006.html

Tags

Food service

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609164220
Date	January 1974
Creators	Hallingstad, Joan D.,
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English