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A conceptual framework for assessing the quality of food services in public hospitals.

Thesis (DTech: Food and Beverage Management)--Tshwane University of Technology, 2012. / Aims to develop a framework to assess the quality of food service in public hospitals. It also looks at ways of improving the quality of food that is provided by public hospitals.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:tut/oai:encore.tut.ac.za:d1000315
Date January 2012
CreatorsNcube, Lindiwe Julia.
ContributorsNesamvuni, Alufheli Edgar, 1968-, Gresse, A.
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeThesis
FormatPDF
Rights©2012 Tshwane University of Technology

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