Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature data

Description

Call number: LD2668 .T4 1986 R53 / Master of Science / Hospitality Management and Dietetics

Links & Downloads

1. http://hdl.handle.net/2097/22139

Tags

Food--Sensory evaluation.

Food service--Evaluation.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/22139
Date	January 1986
Creators	Rieley, Della May.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text