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Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment /

Thesis (M.S.)--Oregon State University, 2005. / Printout. Includes bibliographical references (leaves 74-82). Also available online.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/60128405
Date January 1900
CreatorsPragle, Aimee S.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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