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Strategies for the prevention of potato spoilage during storage and the discovery of the antimicrobial activity of potatoes /

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2007. / Includes vita. Includes bibliographical references (leaves 69-73).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/233637641
Date January 2007
CreatorsRioux, Amanda,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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