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Operational and nutritional optimisation in the thermal sterilisation of canned food

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:329432
Date January 1986
CreatorsLappo, Bogdan Peter
PublisherUniversity of Leeds
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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