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A systemic and critical approach to food : a case study of Nicaragua

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:z890rv42x
Date January 1986
CreatorsLennox, Julie G.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIML38367, Pid: 66227

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