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A systemic and critical approach to food : a case study of Nicaragua

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.66227
Date January 1986
CreatorsLennox, Julie G.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Arts (Department of Geography.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000419701, proquestno: AAIML38367, Theses scanned by UMI/ProQuest.

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