Return to search

A systemic and critical approach to food : a case study of Nicaragua

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:z890rv42x
Date January 1986
CreatorsLennox, Julie G.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIML38367, Pid: 66227

Page generated in 0.0022 seconds