Return to search

Acyl lipids in the wheat kernel and its milled flour fractions

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:256797
Date January 1982
CreatorsHargin, K. D.
PublisherUniversity of Strathclyde
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0023 seconds