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Investigation into the formation of volatile sulphur compounds in cooked hens eggs

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.256064

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:256064
Date	January 1981
Creators	Flanders, A.
Publisher	London South Bank University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation