Sustainable Built Environments Senior Capstone Project / The paper revolves around the intersection of food waste and food insecurity within the built environment. A sample of grocery stores were asked to explain their policies regarding food waste, specifically how they divided this waste stream between food recovery and composting. It was determined in the end that the potential to grow composting as a waste management practice is far greater than the potential to expand food recovery, for all the participating grocery stores could not donate more food than they had historically.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/608353 |
| Date | 04 May 2016 |
| Creators | Soderberg, Emily |
| Contributors | Iuliano, Joey, College of Architecture, Planning and Landscape Architecture, Tong, Doaqin |
| Publisher | The University of Arizona. |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text |
| Rights | Copyright © is held by the author. Digital access to this material is made possible by the College of Architecture, Planning and Landscape Architecture, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. |
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