Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone

Description

Graduation date: 1933

Links & Downloads

1. http://hdl.handle.net/1957/26184

Tags

Diet -- China -- Nutritional aspects

Food -- Calcium content

Food -- Phosphorus content

Calcium

Phosphorus

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26184
Date	15 May 1933
Creators	Hoh, Pik Wan
Contributors	Williams, Jessamine C.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation