Thermal Softening Kinetics and Textural Quality of Thermally Processed Vegetables

Description

Note:

Links & Downloads

1. https://escholarship.mcgill.ca/concern/theses/ng451k91v

Tags

Vegetables -- Preservation.

Food -- Effect of heat on.

Additional Fields

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:ng451k91v
Date	January 1995
Creators	Taherian, Ali Reza
Contributors	Ramaswamy, H. S. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 156949