Return to search

Thermal Softening Kinetics and Textural Quality of Thermally Processed Vegetables

Note:

Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:ng451k91v
Date January 1995
CreatorsTaherian, Ali Reza
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 156949

Page generated in 0.0019 seconds