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Development of a liquid chromatography-inductively coupled plasma mass spectrometry method for zinc specification in an in vitro enzyme digest of cooked food

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314443

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:314443
Date	January 1991
Creators	Owen, Linda Mary Welsh
Publisher	Lancaster University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation