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Evaluation of implementation of the Hazard Analysis Critical Control Point (HACCP) strategy, and food hygiene training in Scotland

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321522

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:321522
Date	January 1996
Creators	Ehiri, John E.
Publisher	University of Glasgow
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation