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Variation in pepper pungency as a factor in the quality of process cheese with jalapeno peppers

Call number: LD2668 .T4 1979 D66 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27046
Date January 1979
CreatorsDoperalski, Victor Lee.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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