Losses in vitamin B value of cooked peas held at steam table temperature

Description

Graduation date: 1936

Links & Downloads

1. http://hdl.handle.net/1957/26070

Tags

Peas

Vitamin B complex -- Effect of heat on

Food -- Vitamin content

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26070
Date	06 1900
Creators	Jenkins, Pearl Mabel
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation