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CLONING,EXPRESSION AND CHARACTERIZATION OF TANNASE FROM ASPERGILLUS SPECIES

Tannin Acyl Hydrolase (E.C. 3.1.1.20) is commonly referred to as tannase. Teighem
accidentally discovered this unique enzyme in 1867 (Teighem, 1867). He reported the
formation of gallic acid when two fungal species were exposed to an aqueous solution
of tannins. The fungal species were later identified as Penicillium glaucum and
Aspergillus niger (Lekha & Lonsane, 1997).
Tannase is responsible for the hydrolysis of ester and depside linkages in tannins to
liberate gallic acid and glucose. This was a very interesting observation due to the
usual complexation of proteins with tannic acid and naturally occurring tannins to
form water insoluble complexes that inactivates enzymes (Haworth et al., 1985).
Tannins have since been shown to be the natural substrate for the tannase enzyme.
The enzyme also attacks gallic acid methyl esters, but it possesses high specificity
towards the acyl moiety of the substrate.
It has been known that certain moulds and fungi belonging to the species Aspergillus
and Penicillium produce the enzyme (Rajakumar & Nandy, 1983). According to the
work done by Yamada et al., (1968) the enzyme was mainly found intracellularly
although the culture broth also contained the enzyme. Aspergillus niger, A. flavus and
A. oryzae were found to be the best tannase producers on tannic acid as a sole source
of carbon. From these growth studies it became evident that the tannase enzyme was
an inducible enzyme (Gupta et al., 1997, Jean et al., 1981 and Mattiason & Kaul,
1994).

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:ufs/oai:etd.uovs.ac.za:etd-09202002-074620
Date20 September 2002
CreatorsAlbertse, Ewald Hendrik
ContributorsDr E van Heerden, Dr. J Albertyn, Prof. D Litthauer
PublisherUniversity of the Free State
Source SetsSouth African National ETD Portal
Languageen-uk
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://lourie.uovs.ac.za//theses/available/etd-09202002-074620/restricted/
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