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Studies on microbiological hazards associated with ethnic foods, with particular reference to mycotoxin formation and clostridium perfringens

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:325965
Date January 2000
CreatorsPearson, Susan M.
PublisherGlasgow Caledonian University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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