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An evaluation of the culinary arts curriculum at Schenectady County Community College /

Thesis (M.S.)--Rochester Institute of Technology, 1992. / Typescript. Includes bibliographical references (leaves 42-44).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/27417019
Date January 1992
CreatorsBrough, David E.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline version of thesis

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