Heat transfer during cooling of entrees chilled in bulk in cook/chill foodservice systems

Description

Thesis--Wisconsin. / Includes bibliographical references (leaves 152-156).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/2592677.html

Tags

Food service. Frozen foods.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609134965
Date	January 1976
Creators	Rollin, Jane Louise,
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English