Economic evaluation of four hypothetical food procurement information system models with varying numbers of entree selections on the hospital menu

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

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1. http://catalog.hathitrust.org/api/volumes/oclc/48434041.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609290986
Date	January 1900
Creators	Matthews, Mary Eileen,
Source Sets	OCLC
Language	English
Detected Language	English