Return to search

A basic course in quantity food preparation.

No description available.
Identiferoai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_14803
CreatorsWelch, John M.
PublisherFlorida State University
Source SetsFlorida State University
LanguageEnglish
Detected LanguageEnglish
Typethesis, Text
RightsFreely accessible for non-commerical use. Subject to U.S. copyright laws.
RelationThis paper is part of the FSU Historic Thesis collection.

Page generated in 0.002 seconds