An evaluation of the Manhattan High School vocational training course in institutional food service

Description

Call number: LD2668 .T4 1937 S95

Links & Downloads

1. http://hdl.handle.net/2097/24162

Tags

Food service--Study and teaching.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24162
Date	January 1937
Creators	Swoyer, Martha Elizabeth.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text