Effects of soluble polylactic acid and gamma irradiation on ground beef inoculated with Escherichia coli O157:H7 and legal classification of irradiation as a food additive

Description

Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 77-86). Also available on the Internet.

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1. http://wwwlib.umi.com/cr/mo/fullcit?p9924944

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/44420324
Date	January 1998
Creators	Wilson, Thomas P.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic books
Source	free to MU campus, to others for purchase