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Use of Natural Ingredients to Control Foodborne Pathogens: Antimicrobial Effects and Inhibition Mechanisms

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Identiferoai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FSN2007-007
Date January 2007
CreatorsQiu, Xujian
PublisherFogler Library, University of Maine
Source SetsUniversity of Maine
Detected LanguageEnglish

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