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Use of natural ingredients to control foodborne pathogens: antimicrobial effects and inhibition mechanisms /

Thesis (Ph.D.) in Food and Nutrition Sciences--University of Maine, 2007. / Includes vita. Includes bibliographical references (leaves 150-176).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/236085561
Date January 2007
CreatorsQiu, Xujian,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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