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The Use of Whole Cowpeas in Processed Food Products

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/200623
Date09 1900
CreatorsStull, J. W., Taylor, R. R.
ContributorsDepartment of Nutrition and Food Science
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
Relation370054, Series P-54

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