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Fatty acid variation between forage species and within populations and fatty acid content of beef finished on pasture with different forage species

Title from PDF of title page (University of Missouri--Columbia, viewed on Feb. 12, 2010 ). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dr. Robert L. Kallenbach, Thesis Supervisor. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/527730020
Date January 2008
CreatorsDierking, Ryan M. Kallenbach, Robert L.
PublisherColumbia, Mo. : University of Missouri--Columbia,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeElectronic books. Electronic dissertations.
SourceFreely available online

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