Return to search

A comparative study of techniques for the nutritive evaluation of grazed forage.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:zc77sq80n
Date January 1966
CreatorsPerera, Michael Ernest.
ContributorsLloyd, L. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINK00322, Pid: 76518

Page generated in 0.0018 seconds