A research of foraging represents a relatively new phenomenon abroad. In Czechia, on the other hand, this is an ordinary issue with a long-time tradition, but until recently it has not received much attention by the scientific community. For this reason, the following diploma thesis deals with this activity. It consists of two main units. The first part aims to create the theoretical framework necessary for the introduction into the foraging study. It includes a familiarization with the trend of the self-provisioning in general both in Czechia and abroad. A substantial part of the theoretical framework deals with the quantity and the typology of harvested products, the reasons for foraging, the characteristics of the harvesters, etc. It also outlines the problem of western academics' interpretation of foraging in post-communist conditions as a survival strategy. In the second part, using the mixed research methods, the thesis seeks to find out what is the tradition of foraging in Czech conditions during recent decades, who are the harvesters and what are the reasons and motivations to harvest. By statistical data analysis and by interviewing method, it is confirmed that people across a variety of demographic and socio-economic characteristics are harvesting and motivation is certainly not a bad...
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:393064 |
| Date | January 2019 |
| Creators | Růžičková, Lucie |
| Contributors | Šiftová, Jana, Rypáčková, Pavla |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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