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Interaction of green tea or black tea polyphenols with protein in the presence or absence of other small ligands

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:miami1556296109059913
Date29 April 2019
CreatorsSun, Xiaowei
PublisherMiami University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=miami1556296109059913
Rightsrestricted--full text unavailable until 2024-04-29, This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.

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