Return to search

Characterisation of "glassiness" in commercially processed French fried potatoes /

Thesis (MScvoedselwet)--University of Stellenbosch, 2005. / Bibliography. Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/70187305
Date January 2005
CreatorsSadie, Louise.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLink to the online version

Page generated in 0.0016 seconds