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Study of the gelation of whey protein isolate by FTIR spectroscopy and rheological measurements

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:k3569652p
Date January 1999
CreatorsGeara, Charif.
ContributorsIsmail, A. A. (advisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ50774, Pid: 21556

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