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Novel approaches to automated quality control analyses of edible oils by Fourier transform infrared spectroscopy : determination of free fatty acid and moisture content

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1. https://escholarship.mcgill.ca/concern/theses/028711301

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:028711301
Date	January 2005
Creators	Al-Alawi, Ahmed Ali
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	© Ahmed Ali Al-Alawi, 2005, All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 100311, Proquest: AAINR25088