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Discriminating wine yeast strains and their fermented wines : an integrated approach /

Thesis (MSc)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/315968207
Date January 2007
CreatorsOsborne, Charles D.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLink to the online version

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