Application of infrared spectroscopy and chemometrics for the authentication of organic butter and determination of sugars in tomatoes (Solanum lycopersicum)

Description

Thesis (M.S.)--Ohio State University, 2009. / Title from first page of PDF file. Includes vita. Includes bibliographical references (p. 51-54).

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1243535205

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/503463147
Date	January 2009
Creators	Herringshaw, Sarah M.,
Publisher	Columbus, Ohio : Ohio State University,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource online