Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / Bibliography: leaves 109-112. / M.S.
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/38445 |
| Date | January 1975 |
| Creators | Tsourouflis, Spyros Panayiotis Constantinos |
| Contributors | M. Karel and J.M. Flink., Massachusetts Institute of Technology. Department of Nutrition and Food Science |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | 134 leaves, application/pdf |
| Rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582 |
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