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Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.

Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / Bibliography: leaves 109-112. / M.S.

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/38445
Date January 1975
CreatorsTsourouflis, Spyros Panayiotis Constantinos
ContributorsM. Karel and J.M. Flink., Massachusetts Institute of Technology. Department of Nutrition and Food Science
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format134 leaves, application/pdf
RightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582

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