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The Effect of Temperature on the Salinity-Induced Changes in the Free Amino Acid Pool of Mya arenaria

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1. https://scholarworks.wm.edu/etd/1539617412
2. https://scholarworks.wm.edu/cgi/viewcontent.cgi?article=2542&context=etd

Identifer	oai:union.ndltd.org:wm.edu/oai:scholarworks.wm.edu:etd-2542
Date	01 January 1968
Creators	DuPaul, William D.
Publisher	W&M ScholarWorks
Source Sets	William and Mary
Language	English
Detected Language	English
Type	text
Format	application/pdf
Source	Dissertations, Theses, and Masters Projects
Rights	© The Author