Return to search

Development of an ultrasonic method for determination of the fat and solids-not-fat content of frozen dessert mixes and refinement of an objective procedure for determining enzyme coagulation time of milk

Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609304938
Date January 1969
CreatorsWesenti-Pulle, Mervyn Philip,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0021 seconds