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Effect of frozen storage on some biochemical, ultrastructural, and textural properties of tilapia (Tilapia aureus) and catfish (Ictalarus punctatus) muscle

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1. E9797 1986 565
2. http://hdl.handle.net/10150/625875
3. http://arizona.openrepository.com/arizona/handle/10150/625875
4. 16265378

Identifer	oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/625875
Date	January 1986
Creators	Mullins, Margy, 1958-, Mullins, Margy, 1958-
Contributors	Goll, Darrel E.
Publisher	The University of Arizona.
Source Sets	University of Arizona
Language	en_US
Detected Language	English
Type	text, Thesis-Reproduction (electronic)
Rights	Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.