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Effects of copper concentration and various antioxidants on the oxidative stability of fluid milk and milk concentrates during frozen storage

Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 85-90).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608584292
Date January 1977
CreatorsCarlson, Leonard Allen.
PublisherMadison, Wis. : University of Wisconsin,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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